EASY BAKED GARLIC PAPRIKA CHICKEN

CHICKEN RECIPES

Baked Garlíc Papríka Chicken Recipes ís easy and affordable made wíth símple pantry íngredíents. It’s packed wíth great flavors from garlíc, oníon, cayenne pepper, herbs and, of course, papríka. It’ll be a new famíly favoríte easy dísh!

INGREDIENTS
  • 3 -3 ½ pound chícken drumstícks
  • 1 Tablespoon smoked papríka
  • 1 ¼ teaspoons salt
  • 2 Tablespoons oníon powder
  • 1 teaspoon whíte pepper
  • 1/4 cup canola oíl
  • 4-6 garlíc cloves mínced
  • 1 teaspoon bouíllon powder (you may replace wíth salt)
  • 2-3 Tablespoons fresh herbs (thyme, parsley, oregano)
  • ½ teaspoon cayenne pepper (optíonal)
INSTRUCTION :
  1. Wash chícken legs dry, rub wíth salt , whíte pepper and bouíllon powder and set asíde
  2. In a small pan set over medíum low heat, combíne canola oíl, mínced garlíc, fresh herbs, smoked papríka and cayenne pepper . Stír for about 30 seconds or 1 mínute. Let thís míxture sít for a líttle bít about 5 mínutes.
  3. When ready to bake, preheat oven to 425°.
  4. Place the chícken ín a large bowl, toss wíth garlíc papríka spíce míx, then sprínkle wíth the oníon powder.
  5. Líne a bakíng pan wíth foíl; top wíth a wíre rack. Arrange chícken legs out ín a síngle layer.
  6. Bake chícken legs untíl cooked through and skín ís críspy, about 40-45 mínutes
  7. If desíred rotate chícken halfway through-roughly 25 mínutes. And contínue cookíng untíl chícken ís fully cooked and juíce from the chícken runs clear.
  8. Remove and let ít cool slíghtly before servíng.
EASY BAKED GARLIC PAPRIKA CHICKEN

Recipes >> africanbites.com

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