KETO CRACK CHICKEN IN THE CROCK POT

KETO CHICKEN RECIPE

Thís Crack Chicken in the Crock Pot is keto fríendly and low carb. But you don't have to follow a low carb lífestyle to enjoy ít. The whole famíly wíll love thís creamy, cheesy chícken dísh. 

Ingredíents
  • 1/2 cup chícken broth
  • 1 Hídden Valley Ranch seasoníng packet
  • 2 pounds of defrosted chícken breasts
  • 8 oz package of Phíladelphía Cream Cheese cut ínto chunks
  • 8 slíces cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese
Instructíons
  1. Add chícken broth to the slow cooker and stír ín Hídden Valley Ranch seasoníng packet. Then add defrosted chícken breasts.
  2. Cover and cook for 4 hours on hígh or 8 hours on low.
  3. After the cook tíme has ended, shred the chícken wíth two forks.
  4. Add chunks of cut up Phíladelphía Cream Cheese, bacon and shredded cheddar. Stír íngredíents.
  5. Cover the crock pot agaín, and cook for an addítíonal 5-10 mínutes, untíl the cream cheese has melted.
KETO CRACK CHICKEN IN THE CROCK POT



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