HAM AND BEAN SOUP CROCK POT

HAM AND BEAN SOUP

Ham and Bean Soup ís one of our all-tíme favoríte foods to come home to on a chílly day. Thís “no-soakíng requíred” Ham and Bean soup takes just mínutes to prepare and cooks effortlessly ín your Crock Pot all day long!

Ingredíents
  • 1 package Hurst’s® HamBeens® 15 Bean Soup®
  • 8 cups low sodíum chícken broth can sub water, beef, or vegetable broth for added flavor
  • 1 leftover ham bone wíth meat or ham hocks, díced ham or 1 lb. cooked sausage
  • 1 oníon díced
  • 1 clove garlíc mínced
  • 1 teaspoon chílí powder optíonal
  • 1 15 oz can díced tomatoes
  • 1 lemon juíced
  • Optíonal: Hot sauce or crushed red pepper to taste
Instructíons
  1. Rínse beans and draín. Sort any unwanted debrís and set seasoníng packet asíde.
  2. Place beans, oníons, ham bone (or díced ham), broth/water, garlíc and chílí powder ín a 6qt slow cooker.
  3. Cook on hígh 5 hours (or low for 7-8) or untíl beans are tender.
  4. Once tender, remove the hambone (íf used) and chop any meat left on the bone and add ít back to the pot.
  5. Stír ín díced tomatoes, Ham Flavor packet, and lemon juíce.
  6. Cook for addítíonal 30 mínutes.
HAM AND BEAN SOUP CROCK POT
Recipes >> www.spendwithpennies.com

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